Whole Wheat Zucchini-Nut Bread - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditio
Preheat the oven to 350°F; lightly grease a standard 8 ½” by 4 ½” loaf pan, or line it with parchment. In a large mixing bowl, beat the eggs, oil, molasses, sug
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Cooking tools:
- Loaf pan
- Grater
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 large eggs
- ¼ cup molasses
- ½ cup vegetable oil
- ½ cup granulated or brown sugar
- 1 teaspoon vanilla extract
- 1 cup whole wheat pastry flour
- ¾ cup unbleached all-purpose flour
- ½ tsp baking soda
- ¼ tsp baking powder
- 1 tsp ground cinnamon
- 1 cup shredded, unpeeled zucchini (1 small to medium)
- ¾ cup raisins (golden are nice)
- ¾ cup chopped walnuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Good-Cooking - Whole Wheat Zucchini Bread
goodcooking.com
Whole-Wheat Zucchini Bread
foodhero.org
Whole-Wheat Zucchini Bread
recipecloudapp.com
Whole Wheat Zucchini Bread with Walnuts & Chocolate Chips
recipeland.com
MedlinePlus: Whole-Wheat Zucchini Bread
medlineplus.gov
Zucchini Bread with Roasted Walnut Oil
midtownoliveoil.com
Peanut Zucchini Muffins - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Zucchini Walnut Bread
dinnerwithjulie.com