Kasha and Zucchini Casserole — The Birkett Mills

Ingredients

• 1 cup whole, coarse or medium-grind kasha
• 2 cups prepared chicken broth
• 2 tablespoons butter
• 2 medium sized zucchini, cut in half moons (about 4 cups)
• 2 medium sized onions, thinly sliced (about 2 cups)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/2 cups shredded sharp cheddar cheese, divided
• 1 1/4 cups sour cream