Wild Mushrooms in Spices and Dried Anchovies - Fiery Foods & Barbecue Central
Wild mushrooms and dried anchovies simmer in spices for a flavorful dish inspired by Borneo's forest food. Try this unique recipe today!
Ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon finely chopped ginger
- 2 red chiles, seeds and stems removed, finely chopped
- 2 cloves garlic, finely chopped
- ½ cup wild mushrooms
- 1/2 cup dried-salted Asian-style anchovies
- Salt to taste
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