Perfect Scrambled Eggs — Robert St. John
Crack eggs in a small bowl and stir well with a fork until the yolks and whites have just incorporated. Do not stir too vigorously or you will add air to the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 3 Eggs, large
- 2 tsp Half & Half
- 1 Tbsp Butter
- Salt and pepper to taste.
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