Beef Pot Pie
Beef Pot Pie Recipe, Delicious Savory Dish, How to make Beef Pot Pie Pan size 4”-10 cm Big Cutter 8” Small Cutter 4.5” Dough Ingredients: 17.6 oz/500g Sifted Flour 8.8 oz/250g Yellow Corn Masa...
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Cooking tools:
- Cookie cutter
- Rolling pin
- Pie dish
- Pastry brush
- Sifter
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Nonstick skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
Ingredients
- 17.6 oz/500g Sifted Flour
- 8.8 oz/250g Yellow Corn Masa Flour
- 1.1 oz/30g Salt
- 15.9 oz/450g Melted Butter
- 1 Large Egg
- 1 Large Egg Yolk
- 150 mL Cold Water
- 25 mL White Vinegar
- 3 Tsp Olive Oil
- 1 tbsp Ghee
- 1 Cup of Chopped Onions
- 1 Tsp Salt
- 17.6 oz/500g Beef Top SIrloin
- 1/4 Tsp Nutmeg
- 1/2 Tsp Black Pepper
- 1/4 Tsp Ginger root
- 1 cup of Diced Carrots
- 1 Cup of Diced Celery
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