Tomato Cobbler with Pimento Cheese Biscuits
Tomato Cobbler with Pimento Cheese Biscuits As Featured on Simply Southern TV by Stacey Little of SouthernBite.com April 12, 2022 This recipe originally aired
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Ingredients
- 3 tablespoons unsalted butter
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 2 1/2 pounds medium ripe tomatoes, cored and chopped (6 to 7 tomatoes)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon white wine vinegar
- 1 tablespoon cornstarch
- 2 cups self-rising flour
- 1/2 cup unsalted butter, melted
- 3/4 cup buttermilk
- 1 cup shredded sharp cheddar cheese
- 1 (4-ounce) jar diced pimientos, well drained
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
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