Garlicky Cherry Tomato Cobbler with Cornbread Biscuits
Garlicky Cherry Tomato Cobbler with Cornbread Biscuits Preheat oven to 400°F. Spread out the tomatoes and garlic on a rimmed baking sheet; drizzle with oil and
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Ingredients
- 2 pints cherry tomatoes (or grape)
- 3-4 garlic cloves, peeled
- a good drizzle of olive or canola oil
- Salt & pepper
- 1 cup flour
- 1/3 cup cornmeal
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- pinch salt
- 1/4 cup butter, chilled and cut into bits
- 1/2 cup low fat sour cream or yogurt
- 1/4 cup milk
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