Shrimp with Tomatoes and Feta Recipe - Reily Products

Ingredients

• 1/4 cup olive oil, divided
• 1/2 cup shallot, finely diced
• 1 1/2 tablespoons garlic, minced
• 1 (14.5 ounce) can petit diced tomatoes
• Salt and pepper, to taste
• 1/4 to 1/2 teaspoon red pepper flakes
• 1 1/2 pounds shrimp, U16/20, peeled and deveined, leaving the head and tail intact
• 2 tablespoons Tiger Sauce®️
• 2 tablespoons Ojen liquor or Anisette or other licorice flavored liquor
• 1 teaspoon each of mint, oregano and basil, roughly chopped
• Feta cheese, crumbled
• Sourdough bread, baguette or other crusty bread for serving