Ginger Halibut in Cabbage Leaves
Impress your guests with this ginger halibut recipe. Continue reading our easy-to-follow recipe featuring our Sweet & Tangy sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Steamer basket
- Saute pan
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Toothpick
- Fork
- Whisk
- Measuring spoon
- Colander
- Stove
- Refrigerator
Ingredients
- 1 ½ pounds halibut fillets or steaks
- 2 Tablespoons San-J Sweet & Tangy Sauce
- 12 Napa cabbage leaves
- 1 Tablespoon vegetable oil
- 2 cloves garlic (minced)
- 2 Tablespoons ginger (minced)
- ¼ cup shallots (minced)
- 1 red bell pepper (seeded and finely chopped)
- 1 Tablespoon fresh mint (minced)
- 1 Tablespoon fresh cilantro (minced)
- Citrus Sauce Ingredients
- 1 Tablespoon honey
- 1 Tablespoon San-J Sweet & Tangy Sauce
- 4 Tablespoons orange juice
- 1 Tablespoon lemon juice
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