Sake-Steamed Halibut With Ginger & Cabbage Recipe
Grace Parisi does it again! :) She steams delicate halibut with cabbage that has been sauteed with ginger and leeks until soft & buttery and a bi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup thinly shaved cauliflower
- 1/2 cup juice from a jar pickled ginger
- 2 tablespoons unsalted butter
- 2 tablespoons canola oil
- 2 lbs green cabbage, shredded
- 2 large leeks, white parts only, cut into 2-by-1/2-inch matchsticks
- 4 inches piece peeled fresh ginger, cut into fine matchsticks
- salt
- fresh ground white pepper
- 1 pinch crushed red pepper flakes
- 1 cup sake
- 8 skinless halibut fillets (4 pounds)
- 2 scallions, white parts only, thinly sliced and separated into rings
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