Leek and Blue Cheese Pasta | Munching Matilda
Blue cheese is a bit like Marmite. People either love it or hate it. I am most definitely in the love it group.
Ingredients
- 1 large leek, chopped into small pieces
- 6 spring onions, finely chopped
- 2 cloves of garlic, finely chopped
- A packet of baby spinach, roughly chopped
- 100g blue cheese (I used Stilton), crumbled
- 2 heaped tablespoons of cream cheese
- Black pepper
- Parmesan cheese to taste
- 4 bacon rashers (if using), finely chopped and fried until crispy
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