Caramelized Leek and Mushroom Gruyere Pasta – OatsRecipes

Ingredients

• 12 oz (340g) pasta of choice (such as fettuccine or penne)
• 3 large leeks, trimmed, washed, and thinly sliced
• 8 oz (225g) cremini or button mushrooms, sliced
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup (120ml) white wine (optional)
• 1 cup (240ml) heavy cream
• 1 1/2 cups (180g) Gruyere cheese, grated
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish
• 1/4 cup (25g) grated Parmesan cheese (optional)