SERINA’S FISH CHUTNEY - Lucky Star
A delicious blend of Indian spice combined with eggs and a little bit of patience, Serina’s Fish Chutney is an old classic with a twist. Best served with roti or basmati rice.
Keywords
- SERINA’S FISH CHUTNEY
Ingredients
- Sunflower oil 4 Tbsp (60 ml)
- Medium onion 1
- Green chillies (depends on your taste) 2 - 4
- Curry leaves 1 sprig
- Garlic cloves, peeled or chopped 2
- Medium Roma tomatoes, peeled and chopped 6
- Eggs, boiled, de-shelled and cut in half 4
- Mixed masala powder 1 Tbsp (15 ml)
- Tumeric powder 1⁄2 tsp (2,5 ml)
- Lucky Star Pilchards in Hot Chilli Sauce 1 can (400 g)
- Salt (or more to taste) 1 tsp (5 ml)
- Coriander for garnish 1 handful
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