White’s Baby Octopus
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 Kg Cleaned Baby Octopus
- 1 Cup Red Wine Vinegar
- 1 Tsp Dried Oregano
- 2 Cloves Garlic diced
- Pinch Chilli Flakes
- 3/4 Cup Extra Virgin Olive Oil
- 3/4 Cup Black Olives
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