White’s Tasty Octopus Stew
White's Tasty Octopus Stew features tender octopus in a flavorful white wine sauce with tomatoes and herbs. Perfect for seafood lovers!
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Cooking tools:
- Pan
- Baking dish
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Saucepan
- Colander
- Mixing bowl
- Serving bowl
- Ladle
- Kitchen timer
- Plate
- Spoon
Ingredients
- 400 Mls Dry White Wine
- 2 Tbsp Olive Oil
- 800 Grams Tomatoes peeled & de seeded
- 1 Peeled Garlic Clove
- 2 Pinches of Ground Ginger
- 1 Bay Leaf
- 200 Mls Water
- 3 Shallots chopped
- 250 Grams Pasta
- 4 Tbsp Flat Leaf Parsley
- 1 Tsp Chilli Powder
- 1 1/2 Kg Tenderised Octopus
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