Raisin-Gingerbread Pudding Cake - California Raisins
Indulge in a flavorful Raisin-Gingerbread Pudding Cake perfect for sweet treats! Yielding about 2 cups of sauce, this cake serves 12 and takes only 55 minutes to prepare. Preheat your oven to 350°F...
Ingredients
- 2 Packages (7 ounces each) or 1 package (14 1/2 ounces) gingerbread mix
- 1 Cup solid-pack canned pumpkin
- 1 Cup California raisins
- 1 / 2 Cup buttermilk, regular milk or yogurt
- 1 Cup firmly packed brown sugar
- 1 1 / 3 Cups hot water
- 4 large egg yolks
- 1 / 3 Cup sugar
- 1/8 teaspoon salt
- 2 Cups milk
- Vanilla extract
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