BBC Food - Recipes - Wobbly apricot tart
The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart.
Ingredients
- 225g/8oz plain flour , plus extra for dusting
- 100g/3½oz icing sugar
- 100g/3½oz butter , cubed
- 1 free-range egg
- 375g/13oz almond paste or marzipan
- 2 x 400g/14oz cans halved apricots in natural juice
- icing sugar
- single cream or crème fraîche
More Like This
Easy apricot tart - Good Food Middle East
bbcgoodfoodme.com
Apricot and almond tart recipe | delicious. magazine
deliciousmagazine.co.uk
Apricot tart recipe | delicious. magazine
deliciousmagazine.co.uk
Apricot Tart Recipe | Samsung Food App
app.samsungfood.com
Recipe for Apricot and Frangipane Tart - Recipicious - Discover recipes around the world
recipicious.com
BBC Food - Recipes - Fruit tarts
git.macropus.org
Apricot Almond Tart Recipe | Give Me Cookie
givemecookie.com
Apricot and frangipane tart recipe | Gourmet Traveller
gourmettraveller.com.au