Scotch Eggs with Piccalilli
It's the ultimate snack...the Scotch Egg! Five easy steps to that perfect runny centre and crisp exterior! Delish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Pot
- Mixing bowl
- Fork
- Slotted spoon
- Plate
- Paper towel
Ingredients
- 600g sausage meat
- 4 soft boiled eggs
- 100g panko breadcrumbs
- 50g plain flour, seasoned
- 2 eggs, beaten
- Vegetable oil for frying
- Piccalilli
- Watercress
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