Scotch Eggs with a Garlic Mayo
The ever elusive perfect Scotch Egg, served with home made garlic mayo! Perfectly cooked egg, tasty sausage meat and a crispy exterior!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Whisk
- Mixing bowl
- Saucepan
- Deep fryer
- Deep-fry thermometer
- Slotted spoon
- Dish
- Paper towel
- Plate
Ingredients
- 600g sausage meat
- 4 soft boiled eggs
- 100g panko breadcrumbs
- 50g plain flour, seasoned
- 2 eggs, beaten
- 3 egg yolks
- 1 tbsp Dijon mustard
- 200ml rapeseed oil
- 1 lemon juice only
- 3 cloves garlic poached and cooled
- 1 small bunch watercress
- Salt
- pepper
- Veg oil for frying
- Watercress to serve
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