Asparagus Goat Cheese Crostini with Crispy Prosciutto - Prosciutto Di Parma
Elevate your toast with a crispy prosciutto crunch. Nicole Triebe of Windy City Dinner Fairy ties toasty bread, creamy goat cheese, sweet fig jam and crunchy as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1 medium baguette
- 2 tablespoons olive oil, separated
- 1 package (12 ounces) prosciutto
- 1 pound asparagus
- Salt
- pepper
- 1 ounce goat cheese
- 3 tablespoons + 1 teaspoon fig jam
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