Rice with okra
Delicious Rice with Okra by Chef Zissie—vegan, gluten-free, and packed with flavor from herbs and broth. Perfect for Shabbat or any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefzissierecipes.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup extra virgin olive oil
- 2 teaspoons salt (pink Himalayan)
- 2 cups Basmati rice
- 2 purple onions (sliced)
- 1 box okra (sliced)
- 1 chili pepper (sliced, seeds removed for less heat)
- 6 cloves garlic (peeled and sliced)
- 1 plum tomato (chopped)
- 1/2 teaspoon garam masala spice blend
- 1 cup chicken stock
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