Butter Poached Prawns with Tarragon and Garlic Recipe
Sous vide butter poached prawns with tarragon and garlic recipe by Breville. This easy prawn recipe is perfect for a winter dinner party. The perfect finger food or entree for your guests.
Keywords
- seafood recipe
- prawn recipe
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Cooking tools:
- Sous vide circulator
- Egg tray
- Vacuum sealer
- Vacuum bag
Ingredients
- 16 (270g) tiger prawns, peeled and deveined, tails intact
- 50g salted butter, diced
- 1 tablespoon tarragon, finely chopped
- 1 clove garlic, crushed
- Freshly ground black pepper, to taste
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