Loni's Mom's Spanish Style Brisket Recipe
This is from the gal who does my Mom's nails in Florida. Her Mother made this and she was raving about it, so my Mom got the recipe. Loni said her Mo
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
Ingredients
- 1 beef brisket, enough for 4-6
- 1/2 cup water
- 1 beef bouillon cube
- sazon complete seasoning, Goya makes this, to taste
- cumin, to taste
- 1 -2 tablespoons balsamic vinegar
- sofrito sauce, frozen, to taste
- 2 -3 potatoes, peeled
- 4 carrots, peeled and cut into pieces
- 1 (14 1/2 ounce) can peeled whole tomatoes
- cilantro, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spanish-Style Brisket of Beef | Lakeland Blog | Lakeland Inspiration
lakeland.co.uk
Spanish Sauce from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Brisket ‘n’ Bean Burritos | Reader's Digest Canada
readersdigest.ca
Brisket Canelones
oliveandvyne.com
Fried Beef from A Taste of Cuba by Cynthia Carris Alonso
app.ckbk.com
Oven BBQ Beef Brisket Recipe
recipeland.com
Slow Cooker Braised Brisket Machaca Recipe with Rich Flavor
aboutyogurt.com
Brisket Enchiladas Nuevo Leon | Beef Loving Texans | Beef Loving Texans is your one-stop information
beeflovingtexans.com