Grenadine of Beef Recipe | Musso & Frank Grill
The filet preparation for this Grenadine of Beef recipe from the Musso & Frank Grill includes a twist on Béarnaise sauce that starts with a unique tarragon base.
Ingredients
- Two pounds center-cut filet mignon
- Four ounces (eight tablespoons) unsalted butter
- Two sprigs fresh thyme
- Four ounces grapeseed oil
- Two cups Béarnaise (see recipe)
- One cup (eight ounces) beef gravy
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