Shoney's Pot Roast Recipe - Cooking Index

Ingredients

• 2 tablespoons 30ml Butter or margarine
• 3 lbs 1362g / 48oz Rump roast - trimmed
• 2 Celery stalks - chopped
• 1 Onion - chopped (large)
• 3 Garlic cloves - minced
• 1/2 teaspoon 2.5ml Dried parsley
• 1/2 tablespoon 7.5ml Dried thyme
• 2 cups 474ml Beef broth
• 20 Peppercorns
• 1 Bay leaf
• 1/2 teaspoon 2.5ml Salt
• 2 Carrots - sliced
• 2 Potatoes - peeled, cubed
• 1/3 cup 20g / 0.7oz Flour