Southwestern Stir-Fried Shrimp Recipe

Name: Southwestern Stir-Fried Shrimp Recipe
Ingredients: 2 tablespoons lime juice; 2 teaspoons cornstarch; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 lb uncooked deveined peeled large shrimp (about 24), thawed if frozen, tail shells removed; 1 large yellow bell pepper, chopped (1 1/2 cups); 1 large red bell pepper, chopped (1 1/2 cups); 1 medium onion, chopped (1/2 cup); 1/3 cup Progresso™ chicken broth (from 32-oz carton); 2 cloves garlic, finely chopped; 1/8 teaspoon ground red pepper (cayenne); 2 tablespoons chopped fresh cilantro

www.bettycrocker.com

Bring a little of the southwest to your dinner table with this sassy shrimp and pepper stir-fry.

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Ingredients

2 tablespoons lime juice
2 teaspoons cornstarch
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb uncooked deveined peeled large shrimp (about 24), thawed if frozen, tail shells removed
1 large yellow bell pepper, chopped (1 1/2 cups)
1 large red bell pepper, chopped (1 1/2 cups)
1 medium onion, chopped (1/2 cup)
1/3 cup Progresso™ chicken broth (from 32-oz carton)
2 cloves garlic, finely chopped
1/8 teaspoon ground red pepper (cayenne)
2 tablespoons chopped fresh cilantro