Popcorn Crunch-with Jello | Just A Pinch Recipes
Bring to boil the sugar, syrup, butter salt and cream of tartar. Boil to 250^, then stir in jello; cook 1 minute more to 260^. Remove from heat. Stir in baking soda( mixture...
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Cooking tools:
- Candy thermometer
- Jelly roll pan
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
Ingredients
- 18 cup(s) popped popcorn
- 1/2 cup(s) granulated sugar
- 1 cup(s) karo corn syrup, light
- 3 ounce(s) pkg. jello, choose your flavor
- 3 tablespoon(s) butter
- 1/4 teaspoon(s) salt
- 1/2 teaspoon(s) cream of tartar
- 1 teaspoon(s) baking soda
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