Dal Chawal Recipe
Dal chawal, a staple Indian dish, offers a comforting blend of lentils and rice, rich in flavor and nutrition.
Ingredients
- 200 g Split Red Lentils
- 1 litre Water
- 1 Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 tsp Cumin Seeds
- 1 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- 2 tbsp Oil
- Salt (to taste)
- Coriander (for garnish)
- 300 g Rice
- 600 ml Water
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