Red Wine Poached Pears with Lagostina Elite Clad Cookware Set | A Perfect Fall Dessert
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Ingredients
- 4 firm pears (Bosc or Anjou work best), peeled, stems intact
- 2 ½ cups red wine (Cabernet Sauvignon, Merlot, or Pinot Noir)
- ¾ cup granulated sugar
- 1 cinnamon stick
- 2 whole star anise
- 3-4 whole cloves
- 1 vanilla bean (split) or 1 tsp vanilla extract
- Zest of 1 orange
- 1 tbsp lemon juice
- Optional: ½ cup water (if needed)
- Mascarpone cheese, whipped cream, or vanilla ice cream & Chopped nuts for Serving
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