Vermicular | Succulent Cast Iron Steak
2 beef tenderloin or ribeye steaks (½ lb each, about 1¼” thick), room temperature Kosher salt and freshly ground black pepper 2 tablespoons (30 g)…
Ingredients
- 2 beef tenderloin or ribeye steaks (½ lb each, about 1¼” thick), room temperature
- Kosher salt and freshly ground black pepper
- 2 tablespoons (30 g) unsalted butter
- 1 tablespoon vegetable oil
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