Mediterranean pasta with lamb meatballs Recipe | Food Network UK

Ingredients

• 750g minced lamb
• 2 tsp spice mix, recipe follows
• 15 mini unsalted matzoh crackers, ground into crumbs
• 2 cloves garlic, crushed
• 1/2 tsp salt
• 115g feta cheese
• 30ml olive oil
• 2 shallots, finely-chopped
• 3 cloves garlic, crushed
• 1.6L canned chopped tomatoes
• Spice mix, recipe follows
• 1 tsp ground cinnamon
• 1 tsp freshly ground black pepper
• 185ml fat-free, reduced-salt chicken stock
• 2 tbsp chopped fresh parsley leaves
• 350g spaghetti
• 2 spring onions, finely sliced
• 35g feta cheese, crumbled
• 1 1/2 tsp coriander seeds
• 1 tsp dried rosemary
• 1/2 tsp dried thyme
• 1 tsp cumin seeds
• 1/2 tsp dried marjoram
• 1 1/2 tsp dried oregano
• 1 1/2 tsp granulated onion