Mediterranean Lamb Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 15 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Skillet
- Stove
- Paring knife
- Citrus press
Ingredients
- 2 large onions, peeled and halved horizontally
- 2 large heads of garlic cut in half horizontally
- 1 garlic clove, sliced
- Olive oil
- Salt
- Freshly ground white pepper
- 6 large sprigs of fresh thyme
- 3 stems of bay leaves
- 5 stems of rosemary
- 2 kg free-range lamb, a nice-sized leg or shoulder
- 1 lemon
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