Grilled avocado halves with smoky harissa peanut butter
Who doesn't love avocados? With this recipe for grilled avocado halves with Smoky Harissa Peanut Butter, we've promoted it to BBQ star!
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pastry brush
- Measuring spoon
- Spoon
- Colander
- Serving platter
Ingredients
- 2 lemons (1 juiced and 1 halved)
- 4 firm but ripe avocados
- Olive oil
- 1 tsp red wine vinegar
- 1 cucumber
- 2 cups cherry tomatoes - diced
- 400g chickpeas (rinsed and drained)
- Smoky Harissa Peanut Butter
- Salt
- pepper
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