Grilled avocado halves with harissa hummus and tahini yogurt recipe
We love avocado! With this recipe for grilled avocado halves with harissa hummus and tahini yogurt, we've promoted it to BBQ star
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 lemons 1 juiced and 1 halved
- 4 firm but ripe avocados
- olive oil
- warmed to serve flatbreads
- 400g chickpeas rinsed and drained
- 50g tahini
- 1 tsp ground cumin
- ½ tsp chilli powder
- chopped to make 2 tbsp coriander plus more to serve
- 2 tbsp plus more to serve harissa
- 2 tbsp tahini
- 8 tbsp greek yogurt
- 1 small clove garlic crushed
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