Lick My Spoon | Sous Vide Beef Bourguignon

Name: Lick My Spoon | Sous Vide Beef Bourguignon
Ingredients: 1 tablespoon olive oil; 6 ounces (4 slices) bacon; 1 1/2 pounds chuck beef cut into 1-inch cubes; 1 1/2 teaspoon kosher salt, divided; ½ teaspoon freshly ground black pepper; 2 tablespoons cornstarch; 2 carrots; 1 onion, sliced; 2 teaspoons minced garlic (2 cloves); 1 (750 ml.) bottle good dry red wine such as Burgundy, Cote du Rhone, or Pinot Noir; 1 cup water; 1 tablespoon beef bouillon; 1 tablespoon tomato paste; 1 teaspoon fresh thyme leaves, plus more for garnish; 1 bay leaf; 10 oz cremini mushrooms, sliced thin; 4 tablespoons unsalted butter at room temperature, divided; 2 tablespoons all-purpose flour

lickmyspoon.com

If this winter has you chilled to the bone, this Beef Bourguignon is just the kind of boeuf-y, hearty stew you need to warm you through from the inside out. Using the sous vide method allows the meat...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lickmyspoon.com.

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Ingredients

1 tablespoon olive oil
6 ounces (4 slices) bacon
1 1/2 pounds chuck beef cut into 1-inch cubes
1 1/2 teaspoon kosher salt, divided
½ teaspoon freshly ground black pepper
2 tablespoons cornstarch
2 carrots
1 onion, sliced
2 teaspoons minced garlic (2 cloves)
1 (750 ml.) bottle good dry red wine such as Burgundy, Cote du Rhone, or Pinot Noir
1 cup water
1 tablespoon beef bouillon
1 tablespoon tomato paste
1 teaspoon fresh thyme leaves, plus more for garnish
1 bay leaf
10 oz cremini mushrooms, sliced thin
4 tablespoons unsalted butter at room temperature, divided
2 tablespoons all-purpose flour