Pumpkin Dessert with Biscuits Recipe
Sprinkle the granulated sugar on the pumpkins and leave for 1 night with the lid closed. Cook pumpkins until tender, mash with fork. Then, cool....
Ingredients
- 20 cat tongue biscuits
- 6.4 ounces of granulated sugar
- 3.2 ounces of clotted cream
- 6.8 ounces of heavy cream
- 3.2 ounces of walnut
- 1.1 pounds of pumpkin
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