Chestnut Parfaits – La Classe de Cuisine
Indulge in elegant Chestnut Parfaits, a perfect end-of-year dessert to impress your guests. Chill for 4 hours; serve frozen or chilled, topped with optional icing sugar. Serves 6.
Ingredients
- 4 egg yolks
- 2/3 cup or 100 g sugar
- 2/3 cup or 200 ml milk
- 1 cup or 250 ml whipping cream
- 1 cup or 250 g chestnut cream
- 1 espresso of about 1 oz or 25 ml
- 4 sheets gelatine (about 6 g) or 4 teaspoons agar agar
- a little icing sugar, optional
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