Romesco Sauce – The Carefillery
Elevate your meal with this smoky Spanish Romesco Sauce. Perfect for pasta, bread, salads, or paired with meats and fish. Easy to make in just 20 minutes.
Ingredients
- 2 red capsicums
- ½ cup Roasted Unsalted Almonds
- 2 whole sundried tomatoes or equivalent in sliced sundried tomatoes
- Small slice toasted bread, ideally a sourdough or other hearty loaf
- 2 small garlic cloves, sliced
- 1 teaspoon smoked paprika
- ⅓ cup olive oil
- 1½ tablespoons red wine vinegar
- Salt to season
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