Roast Chicken with Thyme and Rosemary, Blue Cheese Sauce and Mozzarella: A Sensational Sandwich Reci

Ingredients

• 2 boneless, skinless chicken breasts or 4 chicken thighs (whatever’s your preference)
• 1 tablespoon olive oil
• 1 teaspoon dried (or fresh) thyme
• 1 teaspoon dried (or fresh) rosemary
• 25g butter
• 1 tbsp plain flour
• 150ml milk
• 50g stilton cheese (you can use more if you’d like, jus don’t use so much that the sauce gets too thick!)
• 250g mozzarella