Loaded Grilled Chicken Tacos | Traeger Grills

Loaded Grilled Chicken Tacos | Traeger Grills

www.traeger.com

Grilled chicken tacos by Dennis The Prescott is a flavorful way to do Mexican food on a wood pellet grill. Don’t just taco ‘bout wood-fired flavor, be about it.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

  • 2 Pounds boneless, skinless chicken breast
  • 2 Tablespoons olive oil
  • 2 Teaspoons chili powder
  • 1 Teaspoon smoked paprika
  • 1/2 Teaspoon ground cumin
  • 1/4 Teaspoon ground cayenne pepper
  • 1 1/2 Teaspoon kosher salt
  • 1 Teaspoon freshly cracked black pepper
  • 1 1/2 Pound plum tomato, diced
  • 1 Medium red onion, diced
  • 1/2 Cup cilantro, chopped
  • 1 lime, juiced
  • kosher salt
  • 2 Whole avocados
  • 1 Tablespoon fresh squeezed lime juice
  • 1/4 Cup finely diced red onion
  • 2 Tablespoons finely chopped cilantro leaves
  • 1/2 Cup sour cream
  • 1 Teaspoon chili powder
  • Pinch kosher salt
  • 12 flour tortillas
  • 1 lime, cut into wedges
  • 1 jalapeño, sliced into rings
  • Handful fresh cilantro
  • hot sauce

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