Savory radicchio and ricotta pie
Savory radicchio and walnut pie: here is the step-by-step recipe for an appetizer or a main dish! Today we offer you another recipe with radicchio: that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellness-trends.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tart mold
- Fork
- Spoon
- Oven
- Stove
- Airtight container
- Wooden spoon
- Grater
- Baking sheet
- Parchment paper
Ingredients
- Puff pastry – 1 roll
- Radicchio – 2 heads
- Ricotta – 250 g
- Shelled walnuts (optional) – 40 g
- Grated Parmesan – 50 g
- Eggs – 2
- Shallot – 1
- Extra virgin olive oil – 2 tablespoons
- Fine salt – to taste
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