Eggplant and Red Pepper Terrine - Gluten Free Recipes
Eggplant and Red Pepper Terrine is a gluten free and lacto ovo vegetarian recipe with 3 servings. This recipe covers 81% of your daily requirements of vitamins and minerals. One…
Ingredients
- 680 grams large red bell peppers (about
- 1 kilograms large, firm eggplants (about
- 2 Tbsps extra virgin olive oil
- 355 milliliters loosely-packed flat-leaf parsley leaves
- 1 teaspoons salt
- 1 teaspoons freshly ground black pepper
- 227 grams fresh Mozzarella, cut into 1/8-in slices, about 14 slices
- 3 cloves garlic, peeled and finely chopped
- 567 grams to 3 ripe tomatoes , each cut into 6 to 8 pieces
- 59 milliliters virgin olive oil
- 2 Tbsps red wine vinegar
- 0 teaspoons freshly ground black pepper
- 0 teaspoons Tabasco sauce
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