Foryoueats: Chinese Broccoli Pesto Pasta | Marion's Kitchen
This Chinese Broccoli Pesto Pasta is a flavorful twist on traditional pesto. With a base of Chinese broccoli, toasted pine nuts, and confit garlic, this dish is
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Ingredients
- 400g (14 oz) spaghetti
- 2 tbsp extra virgin olive oil, plus extra to drizzle
- Chinese broccoli pesto:
- ½ cup pine nuts, toasted
- 1 small bunch (about 400g/14 oz) Chinese broccoli, also known as gai lan
- ½ cup finely grated parmesan, plus extra to serve
- 1 tsp sea salt
- 6 confit garlic cloves
- ½ lemon, zest and juice
- Confit garlic:
- 1 head of garlic, cloves peeled
- 2 cups extra virgin olive oil
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