pork satay recipe | Schwartz
A pork satay flavoured with Chilli, Ginger and Garlic Pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- For the marinade:
- 2 tbsp oil
- 3 tbsp soy sauce
- 1 tsp tomato purée
- 1 tsp light brown sugar
- ½ tsp Chilli Powder Hot
- 450 g (1 lb) lean pork fillet, cut into small cubes
- For the sauce:
- 2 tsp oil
- ½ tsp Ginger Ground
- ¼ tsp Chilli Powder Hot
- 75 g (3 oz) crunchy peanut butter
- 300 ml (½ pint) boiling water
- 15 g (½ oz) creamed coconut
- 1 tsp Garlic Pepper
- Schwartz Sea Salt to season
- 2 tsp lemon juice
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