Jasper’s Italian Restaurant Shares the Recipe for Their Popular Meatballs - IN Kansas City Magazine

Ingredients

• 1 pound 80 percent lean ground beef
• 1 pound ground pork
• 2 large eggs
• 1 cup grated Romano cheese
• 2 tablespoons chopped Italian parsley
• 3 cloves garlic, minced
• 1/2 cup minced onion
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups bread crumbs
• 1 1/2 cups water or beef broth
• 1 cup olive oil