Strawberry Rhubarb Crumble : Foodwise

Name: Strawberry Rhubarb Crumble : Foodwise
Ingredients: 1 stick (¼ pound) plus 1 tablespoon unsalted butter, plus more for buttering pie plate; ½ cup ice water; 1½ teaspoons cider vinegar; 1½ cups flour; 1½ teaspoons sugar; ½ teaspoon salt; Cream (for brushing the crust); 3 cups strawberries (approximately 2 pints); 3 cups washed, sliced rhubarb, ½-1 inch pieces; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; ¼ cup cornstarch; ½ cup sugar; ½ cup brown sugar; ½ teaspoon ground cinnamon; ¼ teaspoon freshly grated nutmeg; ½ teaspoon kosher salt; ¾ cup all-purpose flour; ½ cup thick rolled oats; ¼ cup packed brown sugar; ¼ teaspoon ground allspice; ¼ teaspoon ground ginger; ¼ pound unsalted butter, at room temperature

foodwise.org

This recipe was demonstrated for CUESA’s Market to Table program on May 26, 2018. Makes one 9-10” pie INGREDIENTS Crust1 stick (¼ pound) plus 1 tablespoon unsal

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Ingredients

1 stick (¼ pound) plus 1 tablespoon unsalted butter, plus more for buttering pie plate
½ cup ice water
1½ teaspoons cider vinegar
1½ cups flour
1½ teaspoons sugar
½ teaspoon salt
Cream (for brushing the crust)
3 cups strawberries (approximately 2 pints)
3 cups washed, sliced rhubarb, ½-1 inch pieces
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
¼ cup cornstarch
½ cup sugar
½ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
½ teaspoon kosher salt
¾ cup all-purpose flour
½ cup thick rolled oats
¼ cup packed brown sugar
¼ teaspoon ground allspice
¼ teaspoon ground ginger
¼ pound unsalted butter, at room temperature