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Lobster & Ricotta Ravioli with Lemon Sauce & Arugula Oil | Cruise Scoop

Lobster & Ricotta Ravioli with Lemon Sauce & Arugula Oil | Cruise Scoop

cruisescoop.com

Lobster & Ricotta Ravioli with Lemon Sauce & Arugula Oil: This recipe is from Oceania Cruises provided by Cruise Scoop.

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Ingredients

  • About 2 pounds pasta dough
  • 3 tablespoons arugula oil

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