Lobster Risotto | Cruise Scoop

Ingredients

• 2 Cups Carnaroli Rice
• ½ Yellow Onion (Minced)
• ¼ Cup White Wine
• ¼ Cup Unsalted Butter
• 1tsp. Minced Garlic
• ½ tsp. Kosher Salt
• 8 Cups Clam Stock (You can purchase pre-made)
• 2 Cups Lobster Claw Meat
• 1/8 Cup Finely grated Parmesan
• 2T. Toasted Pine Nuts
• 1 Cup Diced Tomato
• 1 Lemon