Breakfast Stuffed Acorn Squash | Jones Dairy Farm
Roasted acorn squash filled with savory chicken sausage, sautéed spinach, scrambled eggs, and a zesty garlic aioli drizzle — a wholesome, gluten-free breakfast.
Ingredients
- 2 acorn squash, cut in half and seeds scooped out
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 tablespoon olive oil
- 1 (7 oz.) package Jones Dairy Farm No Antibiotics Ever Golden Brown Chicken Sausage Links
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 3 cups spinach
- 4 eggs
- Optional Garlic Aioli:
- ¼ cup mayonnaise
- 2 teaspoons hot sauce
- 1 teaspoon garlic, minced
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