Lobster Vichyssoise Recipe
Want to try a new, hearty dinner meal with fresh lobster? Make our Lobster Vichyssoise recipe for your family meal tonight.
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Cooking tools:
- Stockpot
- Blender
- Food processor
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Airtight container
- Stove
- Serving bowl
- Refrigerator
- Spoon
- Colander
Ingredients
- 4 cups peeled & cubed potatoes, 1/2″ cubes 2 tsp.
- Dijon mustard
- 2 cups chopped leeks
- 2 cups all-purpose cream
- 5 cups chicken stock
- 1 1/2 cups lobster meat (bite-sized pieces)
- 1/5 tsp. leaf thyme
- 1/4 cup chopped parsley
- 1 tsp. black pepper
- 1/4 cup chopped scallions
- 1/4 tsp. white-wine worcestershire
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